Source: World Health Organization (WHO) |

WHO steps up action to improve food safety and protect people from disease

New handbook helps countries assess causes, magnitude and distribution of foodborne diseases

Every year 600 million cases of foodborne illnesses are reported.  In 2010, 420 000 people died due to such diseases as salmonella and E.coli infection, a third of them children under five years of age. It is estimated that this figure is increasing year after year, but it is difficult…

Source: World Health Organization (WHO) |

Coronavirus - Africa: As more go hungry and malnutrition persists, achieving Zero Hunger by 2030 in doubt, UN report warns

The hungry are most numerous in Asia, but expanding fastest in Africa

Securing healthy diets for the billions who cannot afford them would save trillions in costs More people are going hungry, an annual study by the United Nations has found. Tens of millions have joined the ranks of the chronically undernourished over the past five years, and countries around the world…

Source: World Health Organization (WHO) |

Millions protected in Africa’s largest-ever emergency yellow fever vaccination campaign

A major part of the largest emergency vaccination campaign against yellow fever ever attempted in Africa has been completed, with more than 7.7 million people vaccinated in record time in the city of Kinshasa, Democratic Republic of Congo (DRC)

A major part of the largest emergency vaccination campaign against yellow fever ever attempted in Africa has been completed, with more than 7.7 million people vaccinated in record time in the city of Kinshasa, Democratic Republic of Congo (DRC).   In less than two weeks, the campaign successfully reached the…